Corn, soy, tomatoes, potatoes—GMOs (genetically modified organisms) have already begun appearing on our plates. For some, these products promise a better world: a world without famine, in which agricultural chemicals are used less and less. Others see GMOs as a threat to the environment and to health. Should we be afraid of genetically modified organisms, or should we see them as agriculture’s brave new frontier?

The presence of genetically modified organisms in food and in the environment raises many questions. What are the long-term effects of their production and development on the environment, on food safety, and on health? What are the risks, and what are the advantages? Have there been enough scientific studies assessing these concerns? And, if genetically modified organisms mean greater resistance to disease and insect pests, tolerance of herbicides, improved food preservation, and greater nutrititional value, will GMOs become key to the future of agriculture?

Café Scientifique is a forum where, for the price of a coffee or glass of wine, adults can get together and talk about recent - and sometimes controversial - developments in science and technology. The Canada Science and Technology Museum moderates the discussion between invited experts and the general public. Lively discussions guaranteed!

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